Flight 001 CFO, Hua Situ, recently visited Barcelona. His travel tip? Schedule and plan for every meal in advance. Every meal Hua ate was the best meal he ate. Scroll through our slideshow for some culinary highlights.
The paella and goose barnacle were both at a beach restaurant called Can Majo. The tapas with anchovies were also at La Pepita. And the tapas with charred chili peppers were at Cerveceria Catalana.